![]() It is my understanding that when this cider is done, the blackberries will be white.ĮDIT: Corrected number of bottles of apple juice used. This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. Some of the blackberries are currently floating, some have settled to the bottom, and the cider has a deep purple color. Pour bottle 6 of apple juice into carboy. Open Safale S-04 yeast, pour into carboy. Take another sample for OG, got a reading of 1.072. Ingredients Northwest Apple Juice, Marionberries, Malic Acid, Sulfites Directions Serve chilled. Produced & bottled by: 2 Towns Ciderhouse, Corvallis, OR USA. Pour bottles 4 and 5 of apple juice into carboy. The crown jewel of all blackberry varieties, marionberries are a true testament to the bounty of Oregon. Shake bottles to mix sugar and apple juice. Add 1 pound dextrose per bottle to the remaining amount of apple juice in bottles 2 and 3. Add all of the blackberries and the juice they made from thawing. In a 5 gallon carboy, pour in one bottle of apple juice. Opened 1 bottle of apple juice, got a gravity reading of 1.050 Leave apple juice out overnight to get to room temperature. ![]() ![]() This beauty has One Tree’s dessert apple cider base that is blended with fresh-pressed Washington apple juice and locally sourced wild huckleberry for a sweet and tart concoction.This is a variant on the "Cell Phone Cider" recipe.Ħ x 96 ounce bottles (4.5 gallons) Wegmans 100% Apple Juice, pasteurized, only vitamin C addedģ x 16 ounce bags frozen Great Value blackberries One Tree Hard Cider started in Barnes’ Spokane Valley garage, with exactly one recipe: a relatively straightforward semi-sweet apple cider. Grant Barnes and Neal Hennessy started making cider as a hobby, and it turned into a vocation. Marionberry, the bold cousin of blackberry adds, sweet fruitiness that gently balances with the crisp apple and bitter hops of the cider. Pouring a perfect shade of deep purple-ish red, The Scout Hopped Marionberry Cider’s aroma, via the hops, gives off a beer scent along with a rich berry. Sticking to the Northwest, Washington-born Incline Cider Company adds berries bred straight out of the Oregon Willamette Valley: marionberries. Incline The Scout Hopped Marionberry Cider Zest lemon and lime his the palate, giving away to a tannic complexity with a slight juniper finish, reminiscent of a classic Gin & Tonic. Part of Portland Cider’s cocktail cider series Fever Bark Tonic, the cidery’s first one-off cider, returns whole juniper berries and cinchona bark to make a powerful tea that will cure what ails you, then blended in their classic dry Northwest apple cider. The taste follows suit - blackberry-like, tart and tangy with a medium bodied and low effervescence with a subtly dry finish. The nose is expressive dark berry and cherry, with apple and sweetness. Tangy and full of ripe, rich berry notes that shine in 2 Towns’ Made Marion, even after blended with Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers. The duo opened 2 Towns Ciderhouse crafting unique ciders brewed with the traditional English and French-style’s tannic apples, Oregon grown, of course. In late 2010, Corvallis homebrewers Aaron Sarnoff-Wood and Lee Larsen filled a gap in the college town’s drinking scene - cider. The mix of apple and berry is sweet on the tongue with a slight tartness. Ace ferments apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce the light purple Berry Cider. Ace Berry CiderĬalifornia Cider Company, the first family-owned cidery in the U.S., has been producing Ace ciders since 1993 in the beautiful Sabestopol seas of Sonoma County just north of San Francisco, obviously next to some of the world’s most renowned wine makers. Peaks and Pints offers five berry ciders from the Pacific Northwest in what we call Peaks and Pints Monday Cider Flight 8.13.18: Berry. ![]() (For the record, any drink called a “cider,” by definition, has apple in it.) There are many cideries brewing tart and balanced berry varieties using fruits to cut the traditionally cloying apple flavor. We’ve moved past the initial wave of apple ciders and onto the flavors. It’s Monday, which means Peaks and Pints offers a flight of ciders and, as you can guess from the smart introduction, we’re offering a flight of berry cider today. But if you want to get out of the sweltering heat, you can drop those fruit baskets and head to Peaks and Pints cider case to enjoy all the delicious, dark and tart berry ciders. Summertime calls for berry picking season.
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